Recipe: Yummy Fondue savoyarde

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Fondue savoyarde The food here is rich and hearty—perfect for capping off a day on the slopes. Fondue Savoyarde is one of the most famous dishes to come from the Savoie region, which lies at the heart of the French Alps and is home to many of France's most fashionable ski resorts. Fondue cheeses are a matter of personal choice, but in the Savoie, the mix usually includes two Swiss-type cheeses, Gruyere de Comte and the rarer Gruyere de Beaufort, along with the pungent. You can cook Fondue savoyarde using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fondue savoyarde

  1. Prepare 300 g of fromage beaufort.
  2. Prepare 300 g of fromage tomme de savoie.
  3. Prepare 300 g of fromage Comté.
  4. Prepare 1 gousse of d'ail.
  5. It’s 30 cl of vin blanc.
  6. Prepare 1 of peu de noix muscade.
  7. You need 1 of shot d'alcool sec.
  8. It’s 1 of càc de fécule de maïs.
  9. You need 1 of grosse baguette – en faire des morceaux.

The Fondue is a great party dish on cold winter evenings, perhaps after a brisk walk. Here is our authentic Savoyarde recipe from the French Alps Fondue Savoyarde is one of the most popular dishes from the French region of Savoie, located in the heart of the French Alps. Originally a dish from Switzerland, fondue quickly rose to popularity in the Savoie region. The dish is made with a combination of melted cheeses, usually Gruyére, Beaufort, Emmental, and Comté.

Fondue savoyarde step by step

  1. Frotter le caquelon avec la gousse d'ail.
  2. Verser le vin blanc et un peu de noix de muscade (quelque rappe) et porter à frémissement.
  3. En attendant, couper le fromage en cubes pas trop gros et une fois le vin chaud, verser petit à petit les cubes de fromage. Mélanger pour les faire fondre à feu moyen.
  4. Une fois le fromage fondu, verser le shot d'alcool et mélanger. Si la fondue est trop liquide, mélanger la fécule de maïs jusqu'à obtention d'une bonne texture, collante au pain.
  5. Se préparer une petite salade pour dapporter de la fraîcheur.
  6. Mangez 🤤 en plongeant le pain dans la fondue 🤩.

Fondue Savoyarde, a unique fondue recipe normally containing gruyere and emmentaler, is one of the most notable Swiss delicacies served in the region. Not surprisingly the Fondue Savoyarde contains cheeses from the Haute Savoie and Savoie regions of the Rhone Alps. These are typically Beaufort, Comte and Tomme de Savoie. The word fondue is a French word meaning melted which is derived from the verb Fondre (to melt). Be the first to rate and review this recipe.