Recipe: Tasty Calzone

Calzone. Kostenlose Lieferung möglich Neue Outdoor Bekleidung von Gonso – die beste Auswahl! Mach Dich bereit für die neue Outdoor Saison. Calzone is a folded Italian pizza which, by the sheer nature of its shape, is far more portable than a normal pizza and looks a bit.

Calzone Add the sausage and cook until brown,. Here's the true beauty of a calzone. Absolutely EVERYTHING is good in a calzone. You can cook Calzone using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Calzone

  1. Prepare of Pâte à pizza.
  2. Prepare 350 g of farine.
  3. You need 1 of cac de sel.
  4. It’s 1 of sachet de levure B (5g).
  5. You need 3 of cas d'huile d'olive.
  6. You need 25 cl of d'eau tiède.
  7. Prepare of Farine pour travailler la pâte.
  8. It’s of Sauce pizza.
  9. You need 2 of cas Concentré de tomate.
  10. It’s 2 of cas Sauce Panzani petits légumes.
  11. You need 1/2 of Cac de Sel.
  12. You need 1/2 of Cac dePoivre.
  13. Prepare 1/2 of Cac d'Ail en poudre.
  14. Prepare 1/2 of Cac de Paprika.
  15. You need 1 of cas de persil.
  16. Prepare of Eau tiède.
  17. Prepare of Farce.
  18. You need of Viande hachée.
  19. Prepare of Merguez.
  20. You need of Mozzarella râpé.

Any topping you love on your pizza will be even better in a. This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired.

Calzone step by step

  1. Commencer par préparer la pâte : mélanger la farine, le sel, la levure et l'huile d'olive puis ajouter l'eau progressivement. Couvrir d'un torchon et laisser lever 1h..
  2. Préparer la sauce, tout mettre dans un bol et mélanger, ajouter de l'eau jusqu'a obtention de la texture souhaité, n'hésitez pas à goûter et Re assaisonné..
  3. Après la pousse dégazer la pâte, fariner un plan de travailler et façonner la pâte. Commencer par déposer les sauce au centre..
  4. Ajouter ensuite la viande cuite (ici merguez et viande hachée) puis la mozzarella. Bien souder les bords et enfourner 20/25min à 180 degrés..

A calzone is a sort of enclosed pizza, like it has been folded in half. It originated in Naples, Italy and has since been made various ways. Inside of the bread dough, the calzone is filled with cheeses, meats, vegetables, and sometimes sauce. What are Some Good Calzone Fillings? A calzone (UK: / k æ l ˈ t s oʊ n i,-n eɪ /, US: / k æ l ˈ z oʊ n,-z oʊ n eɪ,-n i /, Italian: [kalˈtsoːne]; "stocking" or "trouser") is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough.