Easiest Way to Make Yummy Calzone

Calzone. Melt the butter in a large skillet over medium-high heat. Add the onions and allow to cook for a couple of minutes. Add the sausage and cook until brown,.

Calzone Absolutely EVERYTHING is good in a calzone. Any topping you love on your pizza will be even better in a. This is real calzone, because there is no tomato sauce INSIDE of it! You can have Calzone using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Calzone

  1. It’s of Pâte à pizza « maison ».
  2. It’s 1 of petit bocal de sauce tomate.
  3. Prepare 1 of tranche de jambon.
  4. Prepare 2 of poignées de gruyère râpé.
  5. It’s 10-12 of olives noires.

We eat it at least once a week. Have a bowl of tomato or spaghetti sauce on the table for people to top their calzone with, if desired. A calzone (UK: / k æ l ˈ t s oʊ n i,-n eɪ /, US: / k æ l ˈ z oʊ n,-z oʊ n eɪ,-n i /, Italian: [kalˈtsoːne]; "stocking" or "trouser") is an Italian oven-baked folded pizza, often described as a turnover, made with leavened dough. A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or.

Calzone instructions

  1. Étaler la pâte à pizza..
  2. Recouvrir une moitié de sauce tomate, de jambon, de fromage et encore de sauce tomate..
  3. Recouvrir la pâte et fermer la pizza comme un chausson..
  4. Enfourner 20 minutes à 150 degrés et déguster..

A calzone is a sort of enclosed pizza, like it has been folded in half. It originated in Naples, Italy and has since been made various ways. Inside of the bread dough, the calzone is filled with cheeses, meats, vegetables, and sometimes sauce. What are Some Good Calzone Fillings? A calzone is an oven-baked, folded pizza that has sealed edges so all the good stuff stays in!