Recipe: Perfect Aubergine pizza

Aubergine pizza. Kostenlose Lieferung möglich Jetzt Super Günstig Online Bestellen. Easy These super-easy Sicilian aubergine pizzas are a great twist on a family favourite. They use crème fraîche instead of a tomato base, charred aubergines, sultanas and pesto, with rocket and pine nuts for a bit of extra crunch Aubergines (or eggplant depending on where you're from!) make a really good substitute for pizza base.

Aubergine pizza Remove the eggplant slices from the oven, top each with the onion and spinach mixture. Sprinkle with cheese and chopped oregano. You can even create multiple layers (like a lasagna). You can have Aubergine pizza using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aubergine pizza

  1. Prepare 1 of aubergine.
  2. It’s 20 G of fromage rapé de brebis.
  3. Prepare 1 of tranche de jambon.
  4. Prepare 2 of champignons de paris.
  5. It’s 8 of tomates cerises.
  6. You need 2 of CAS de huile d'olive.
  7. You need 3 of CAS de coulis de tomate.
  8. It’s 1 of CAC d'origan.
  9. Prepare 1 of CAC d'ail en poudre.
  10. You need of Quelque feuilles de basilic.

Crank up the protein, by adding pepperoni, Italian sausage, shredded chicken, or ground beef. Heat the vegetable oil in a large, deep skillet over medium heat. Place the eggplant slices in the skillet to cook, turning occasionally, until evenly browned. Drain the eggplant slices on a paper towel-lined plate.

Aubergine pizza step by step

  1. Préchauffer le four à 220*c. Couper l'aubergine en tranches de 2 cm d'épaisseur. Nettoyer les champignons et les couper en tranches.
  2. Etaler un peu d'huile sur chaque tranche, saler légèrement et laisser cuire 15 min à 220*c sur une plaque couverte de papier cuisson.
  3. Sortir la plaque, laisser tiédir. Superposer les tranches d'aubergine pour former un disque, étaler dessus le coulis de tomate, saupoudrer d'origan, d'ail en poudre, ajouter les tranches de champignon, des morceaux de jambon, parsemer de fromage râpé, ajouter les tomates cerises, laisser a nouveau 10 min 200*c fonction grill.
  4. Servir avec des feuilles de basilic.

Arrange the eggplant in one layer on a baking sheet. Spoon enough pizza sauce to cover each eggplant slice. Shape the dough to fit on a pizza stone or baking dish. Lightly brush on the remaining olive oil and top with the vegan cheese. Place broiled eggplant over the cheese, covering the entire surface.