Easiest Way to Prepare Perfect Calzon a ma façon

Calzon a ma façon. Calzones are an outside-in version of a pizza, looking like you folded a smaller pizza in half and sealed up the sides. Aside from the difference in presentation, there are a few key distinctions. Calzone fillings all get mixed before filling up the dough, as opposed to pizza's layered approach.

Calzon a ma façon After all, a calzone uses pizza dough and begins as a flat, pliable circle, only diverging when toppings are added to just half. The untopped dough half is then folded over the half sporting cheese, vegetables, and often meat, creating a dough half-moon, crimped along. Fold over the pizza dough so the curved edges line up and pinch together to seal. You can have Calzon a ma façon using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Calzon a ma façon

  1. You need 250 g of farine T110.
  2. You need 250 g of fromage blanc 0%.
  3. You need 1 cuillère à soupe of huile d’olive.
  4. You need 1/2 of cuillère de sel.
  5. You need of Garniture Viande hachée.
  6. It’s 1 of demi poivron jaune.
  7. You need 1 of demi oignons.
  8. Prepare 1 of tomate.
  9. You need of Fêta ou ricotta.
  10. It’s of Sauce tomate.
  11. Prepare of Fromage à pizza.

Brush the egg wash over the dough. Sprinkle with Parmesan cheese and Italian seasoning. Both strombolis and calzones have the same dough and even the same ingredients although a traditional calzone often has ricotta. The main difference is in how they are sealed.

Calzon a ma façon instructions

  1. Préparation de la pâte Placez tous les ingrédients dans un saladier et mélanger le tous pour obtenir une pâte homogène..
  2. .
  3. Préparation de la garniture Dans une poêle faites revenir l’oignon et le poivron coupé en petit dé dans une cuillère d’huile d’olive puis ajouter la viande à hachée. Une fois le tous bien cuit y ajoutez la tomate couper en petit dé. Laissez mijoter le tous. Calzon a ma façon
  4. Ensuite diviser la pâte en deux et étaler sur un plan de travail légèrement fariné, placé la garniture sur une moitié en commençant par la sauce tomate puis le fromage râpé, la viande et la fêta ou la ricotta. Refermer le tous, puis cuire 20 min dans un four préchauffé à 220°..

A stromboli is rolled up and a calzone is crimped and sealed. A Stromboli is sliced after baking while a calzone is usually hand held or single serving. Learn how to make a Calzone Recipe! One can of dough makes two very large calzones. Then I fill them with the sauce, pepperoni, veggies, salami, cheese, etc. fold over and crimp, brush with melted butter.