Recipe: Appetizing Pizza baguette 🍕

Pizza baguette 🍕. Pull out of oven and top with sauce, cheese, pizza toppings and italian seasoning. Take your tomato sauce and spread a layer of sauce over each piece of the baguette. Once complete, you can sprinkle mozzarella cheese over each piece.

Pizza baguette 🍕 Once they have browned, pour them into a colander to. Put the bacon back into the pan and add the mushrooms. For each pizza, prepare the bread: Place an oven rack in middle of oven and heat broiler. You can cook Pizza baguette 🍕 using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pizza baguette 🍕

  1. It’s 2 of baguettes précuites.
  2. Prepare of Tranches de blanc de poulet ou jambon.
  3. You need 1 pot of sauce tomate au choix.
  4. You need 1 of boule de mozzarella du gruyère/emmental rapé.
  5. Prepare of Quelques olives vertes ou noires.

Split baguette and arrange on baking sheet cut-side up. Make a traditional pizza baguette with simply cheese and classic tomato sauce. Or, make a white pizza with cheese and spinach. You can start by nailing down a basic recipe, then have fun deciding.

Pizza baguette 🍕 instructions

  1. Coupez vos baguettes dans le sens de la longueur..
  2. Imbibez vos baguettes d'un peu d'huile d'olive, puis de sauce tomate, rajoutez-y des miettes de jambons, la mozzarella en dés et finissez avec votre gruyère et les olives..
  3. Rajoutez d'autres ingrédients si vous le désirez ! Faites suivant vos envies 😊.
  4. Cuisson : environ 10 à 15 minutes à 200°C env. Dès que votre mozzarella ou gruyère commence à dorer, c'est prêt !.

In a large skillet, heat oil over medium-high heat; saute mushrooms and onions until tender. This pizza baguette is very nice served with a fresh green salad on the side. If you want to try something different then why not also try this pesto, tomato and mozzarella baguette recipe for lunch? Or even better – make one half of your baguette into a pizza baguette and the other with pesto, tomato and mozzarella. Pizza dough reacts better in the very HOT oven.