Easiest Way to Cook Delicious Trianon

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Ingredients of Trianon

  1. It’s of Génoise:.
  2. It’s 10 g of cacao non sucré.
  3. You need 3 of oeufs.
  4. It’s 40 g of sucre glace.
  5. It’s 1 c. à soupe of fécule.
  6. Prepare 1 c. à soupe of farine.
  7. It’s 20 g of beurre.
  8. You need 70 g of chocolat noir.
  9. Prepare of Mousse au chocolat:.
  10. You need 200 g of chocolat noir.
  11. Prepare 6 of oeufs.
  12. It’s 10 cl of crème liquide.
  13. You need 20 g of sucre glace.
  14. It’s of Croustillant:.
  15. It’s 100 g of chocolat praliné.
  16. You need 40 g of crêpes dentelle.

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Trianon instructions

  1. Génoise: Préchauffez le four a 170 °C. Casser de chocolat en morceaux et le faire fondre au bain marie. Battre les jaunes d’oeufs avec le sucre glace, puis ajouter la fécule, le cacao, le chocolat fondu, le beurre fondu et la farine Montez les blancs en neige et les incorporez à la préparation. Verser dans un moule et enfournez 12 minute..
  2. Mousse au chocolat : Faite fondre le chocolat au bain marie. Séparer les blancs et les jaunes, ajouter le chocolat fondu dans les jaunes et monter les blancs en neige. monter la crème liquide et le sucre glace en chantilly. Incorporé les blancs puis la chantilly dans la préparation au chocolat..
  3. Croustillant: Faites fondre le chocolat praliné au bain marie, émiettez les crêpes dentelles et incorporez les au chocolat.
  4. Montage : Dans un cercle de 20cm, poser la génoise, la recouvrir le croustillant puis une fois refroidi ajouter la mousse. laissez reposer 3 heures au frai..

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