Recipe: Perfect Pizza baguette 🍕

Pizza baguette 🍕. Top-Produkte für die Küche zu Spitzenpreisen. Pull out of oven and top with sauce, cheese, pizza toppings and italian seasoning. Cut the baguette in half and place bread cut-side up on a prepared baking sheet.

Pizza baguette 🍕 Then add fresh basil, fresh crumbled mozzarella, and sliced baby tomatoes. Enjoy A child's lunchbox delight, these pizza baguettes are the perfect pairing of whimsical and deliciously simple foods. Fresh, crunchy baguette slices covered in a quick homemade pizza sauce of acidic tomatoes, earthy soft mushrooms, and crispy bacon. You can have Pizza baguette 🍕 using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pizza baguette 🍕

  1. It’s 2 of baguettes précuites.
  2. It’s of Tranches de blanc de poulet ou jambon.
  3. Prepare 1 pot of sauce tomate au choix.
  4. You need 1 of boule de mozzarella du gruyère/emmental rapé.
  5. It’s of Quelques olives vertes ou noires.

Sprinkle in fresh herbs and grate overtop some Gruy For each pizza, prepare the bread: Place an oven rack in middle of oven and heat broiler. Split baguette and arrange on baking sheet cut-side up. Top with mushroom mixture, tomatoes and remaining cheese. Top with mushroom mixture, tomatoes and remaining cheese.

Pizza baguette 🍕 step by step

  1. Coupez vos baguettes dans le sens de la longueur..
  2. Imbibez vos baguettes d'un peu d'huile d'olive, puis de sauce tomate, rajoutez-y des miettes de jambons, la mozzarella en dés et finissez avec votre gruyère et les olives..
  3. Rajoutez d'autres ingrédients si vous le désirez ! Faites suivant vos envies 😊.
  4. Cuisson : environ 10 à 15 minutes à 200°C env. Dès que votre mozzarella ou gruyère commence à dorer, c'est prêt !.

This pizza baguette is very nice served with a fresh green salad on the side. If you want to try something different then why not also try this pesto, tomato and mozzarella baguette recipe for lunch? Or even better – make one half of your baguette into a pizza baguette and the other with pesto, tomato and mozzarella. While still warm, rub each baguette half with the cut side of the garlic. Pizza dough reacts better in the very HOT oven.