Easiest Way to Cook Yummy Aubergine pizza

Aubergine pizza. Brush both sides of each slice with some olive oil, season. Line a baking tray with parchment paper. Lay the slices on the baking tray and brush.

Aubergine pizza You can even create multiple layers (like a lasagna). Crank up the protein, by adding pepperoni, Italian sausage, shredded chicken, or ground beef (ala meatza) to your eggplant pizza. The egg plant pizza recipe is very simple, quick to make and is a no carb recipe. You can have Aubergine pizza using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Aubergine pizza

  1. You need 1 of aubergine.
  2. It’s 20 G of fromage rapé de brebis.
  3. It’s 1 of tranche de jambon.
  4. You need 2 of champignons de paris.
  5. It’s 8 of tomates cerises.
  6. It’s 2 of CAS de huile d'olive.
  7. You need 3 of CAS de coulis de tomate.
  8. It’s 1 of CAC d'origan.
  9. Prepare 1 of CAC d'ail en poudre.
  10. You need of Quelque feuilles de basilic.

All you have to do is grill or bake the eggplant slices, top it up with some tomato sauce and cheese and you are done. Shape the dough to fit on a pizza stone or baking dish. Lightly brush on the remaining olive oil and top with the vegan cheese. Place broiled eggplant over the cheese, covering the entire surface.

Aubergine pizza step by step

  1. Préchauffer le four à 220*c. Couper l'aubergine en tranches de 2 cm d'épaisseur. Nettoyer les champignons et les couper en tranches.
  2. Etaler un peu d'huile sur chaque tranche, saler légèrement et laisser cuire 15 min à 220*c sur une plaque couverte de papier cuisson.
  3. Sortir la plaque, laisser tiédir. Superposer les tranches d'aubergine pour former un disque, étaler dessus le coulis de tomate, saupoudrer d'origan, d'ail en poudre, ajouter les tranches de champignon, des morceaux de jambon, parsemer de fromage râpé, ajouter les tomates cerises, laisser a nouveau 10 min 200*c fonction grill.
  4. Servir avec des feuilles de basilic.

Top with caramelized onions and fresh rosemary. This is a fun and healthy Italian eggplant pizza that uses eggplant as a main topping, but also adds in some other complimentary ingredients as well. It's easy to make and easy to eat for sure! This recipe originally started as a simple baked dish, but then turned into a delicious pizza topping. Aubergine & Company is focused on making healthy eating easy, convenient, and sustainable.