Pizza figue gorgonzola. Place dough on a cornmeal-dusted pizza paddle (if you're using a baking stone), or a lightly-oiled and cornmeal-dusted baking pan. Lightly brush dough with olive oil. Layer with onions, Fontina, Gorgonzola, figs, and prosciutto. A mouthwatering, savory pizza that is sure to satisfy.
Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula Fresh, peppery greens add important vitamins and phytochemicals to a crisp homemade pizza. Pizza dough can be found at some. Working quickly, flip the pizza crusts and. You can cook Pizza figue gorgonzola using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pizza figue gorgonzola
- Prepare 1 of pâte à pizza.
- Prepare 250 g of gorgonzola / mascarpone.
- It’s 3 of cas de crème fraîche.
- You need 5 of figues.
- You need of Miel.
Purée cheese and milk in blender or food processor until smooth. Top with spinach, figs, pine nuts, and olives, if using. A delicious gourmet pizza with fresh figs, walnuts, Gorgonzola cheese and wild rocket leaves, this is easy to make and is a great "after work" supper for those who don't have much time at their disposal. Also wonderful as part of a weekend "pizza night" treat too.
Pizza figue gorgonzola instructions
- Déposer la pâte à pizza sur une plaque allant au four. Déposer la crème fraîche, le gorgonzola coupé en dés puis les figues coupées en cubes..
- Enfourner 20 minutes à 190•C..
- Verser un filet de miel dessus dès la sortie du four. Décorer avec des figues fraîches..
Add ham or bacon for meat eaters if you wish. Pizza, figs, cherry tomatoes and rocket: a triumph of flavors, colors, and contrasts. Pizza, figs and gorgonzola: also goat cheese, pecorino or crescenza because figs go really well with cheeses. Pizza, figs, ricotta cheese, honey, and thyme: for a rustic and somewhat unusual dessert. This easy Gorgonzola Pizza with Jam is an a flavor-packed gourmet-style pizza!. but gorgonzola is right there at the top!) How amazing this pizza must be with the sweetness of the fig jam and the hint of piquant from the gorgonzola.