Recipe: Yummy Caviar d'aubergines (vegan)

Caviar d'aubergines (vegan). Super-Angebote für Kaviar Lachs hier im Preisvergleich bei! Kostenlose Lieferung möglich Vegan recipe – Eggplant caviar (caviar d'aubergines): The caviar d'aubergines is a Provencal specialties. I like to serve it over a bruschetta, and if I have some leftover, I serve it with pasta.

Caviar d'aubergines (vegan) In fact, eggplant is often used as a meat replacement BECAUSE it's so versatile and can be used in many meat dishes. The issue is that when it's. Eggplant caviar is one of my all time favorite dishes. You can cook Caviar d'aubergines (vegan) using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Caviar d'aubergines (vegan)

  1. You need 2 of grosses aubergines.
  2. It’s of Huile d'olive.
  3. It’s 1 cs of tahin.
  4. You need 2 gousses of d'ail.
  5. It’s of Jus de citron.
  6. It’s of Sel, poivre, cumin.

I always assumed it was a Russian dish. No idea why it's called eggplant caviar. My mother (who was born in Russia) made a very different version. She used roasted eggplant then after cooling chopped it up and cooked with tomato, onions, green pepper and slices of carrot in peel form.

Caviar d'aubergines (vegan) instructions

  1. Couper les aubergines en 2, les entailler avec un couteau, ajouter un filet d'huile d'olive et les mettre au four à 180° pendant 20 à 30 mn..
  2. Lorsqu'elles sont cuites, prélever leur chaire avec une cuillère. Ajouter le tahin, l'ail pressé, le jus de citron, un filet d'huile d'olive et l'assaisonnement. Mixer le tout ou bien mélanger avec une fourchette. Mettre au frais et consommer ce caviar d'aubergines avec des crackers, des légumes crus, en tartines, etc…

Stuffed Aubergines If you're looking for healthy vegan eggplant recipes, you should try these stuffed aubergines by Dianna from Little Sunny Kitchen. They're cooked the middle Eastern way with rice, veggies, spices, and tomato sauce. A Turkish main course and French starter made from the same basic ingredients. The organic aubergines I used were very ripe and damaged, in fact I was given. Add the tahini, onion and garlic to a mixing bowl, followed by the aubergine flesh, coriander and cumin.