How to Prepare Delicious Moussaka 🇬🇷

Moussaka 🇬🇷. Also, if possible, have a friend/child/spouse on hand to help you out. This traditional moussaka is truly the best, and just as authentic as any you'd try in Greece! While it takes a bit of time, it's actually quite simple to make.

Moussaka 🇬🇷 Moussaka (/ m uː ˈ s ɑː k ə /, UK also / ˌ m uː s ə ˈ k ɑː /, US also / ˌ m uː s ɑː ˈ k ɑː /) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations. The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking). Note: Greeks do not eat their food piping hot out of the oven – especially in the summer heat. You can have Moussaka 🇬🇷 using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Moussaka 🇬🇷

  1. You need 1,5 kg of viande hachée -.
  2. You need 3 of aubergines -.
  3. Prepare 2 of oignons.
  4. You need 250 g of champignons -.
  5. You need 5 of tomates -.
  6. It’s 100 g of concentré de tomate (version keto on peut faire sans).
  7. You need of persil,.
  8. You need of coriandre,.
  9. You need of sel, poivre,.
  10. Prepare 4 of épices,.
  11. You need of huile d olive,.
  12. Prepare of laurier -.
  13. Prepare 500 ml of béchamel (version keto remplacer par 500g crème fraiche).
  14. You need of (comté, parmesan, emmental).

Food is served just warm or at room temperature (but cooked that day – otherwise it is reheated. Greek Moussaka recipe – A delicious taste of Greece. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! Moussaka is to the Greek what Lasagna is to Italians.

Moussaka 🇬🇷 step by step

  1. Faire dégorger les aubergines coupées en tranche avec un peu de sel.
  2. Couper les tomates grossièrement les mettre dans une cocotte ou le thermo avec un filet d huile d olive et le concentré de tomate..
  3. Cuire 20mn à 90°C..
  4. Mixer. Et voilà votre sauce tomate maison..
  5. Faire dorer les aubergines dans l'huile bien chaude d'une poêle à frire. Les mettre à absorber sur du papier..
  6. Faire revenir les oignons dans un filet d'huile d'olive, ajouter le sel, poivre, laurier, 4 épices. Bien mélanger..
  7. Ajouter la viande hachée, mélanger et laisser cuire. Ajouter ensuite la sauce tomate, les champignons, le persil, la coriandre et mélangez bien..
  8. Couvrir et cuire à feu doux 40mn..
  9. Montage :.
  10. Dans un plat allant au four, disposer une couche de viande, une couche d'aubergines. Recommencer et finir par une couche de viande..
  11. Verser la béchamel dessus, puis les différents fromages..
  12. Cuire à 180°C – 40mn..

A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe takes time to assemble – but it's well worth the effort! w. The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce. Moussaka is a classic Greek casserole. It's made with layers of eggplant, potato, meaty lamb sauce, and cheese topped with an egg-enriched béchamel sauce that crisps up and becomes golden brown in the oven. While moussaka can be time-consuming to prepare, it's worth the effort—so hearty and filling that a simple salad is the perfect side dish to this complete meal.