How to Prepare Appetizing Moussaka

Moussaka. Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. Add the lamb, cinnamon, ginger, allspice, cayenne, and salt and pepper and cook, stirring to break up the meat, until.

Moussaka Heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook, stirring. A comfort food classic, this Greek casserole is really delicious the day after, and believe it or not, it's great straight out of the fridge for breakfast. You can cook Moussaka using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Moussaka

  1. Prepare 300 g of viandes haché.
  2. It’s 1 of oignon.
  3. You need 3 gousses of d'ail.
  4. It’s 50 cl of sauce tomate.
  5. You need 5 of pommes de terre.
  6. Prepare 2 of aubergines.
  7. Prepare 50 g of beurre.
  8. Prepare 50 g of farine.
  9. Prepare 50 cl of lait.
  10. You need of Fromage râpé.
  11. You need of Huile d'olive.
  12. You need of Sel et poivre.

Don't ask us how we know this, but if you. The beauty of this recipe (besides great taste) is it's ability to freeze (and defrost) so well, with no loss of flavour, making it ideal for OAMC (once a month cooking). Note: Greeks do not eat their food piping hot out of the oven – especially in the summer heat. Food is served just warm or at room temperature (but cooked that day – otherwise it is reheated.

Moussaka step by step

  1. Éplucher et couper en rondelles les pommes de terre. Verser un filet d'huile d'olive et enfourner,15 min a 200 degrés.
  2. Dans une poêle, mettre un filet d'huile d'olive, la viande hachée, l'oignon émincé, l'ail émincé, le sel, le poivre et faire revenir.
  3. Ajouter sauce tomate et mijoter à feu doux 10 min.
  4. Dans une poêle, faire revenir les rondelles d'aubergines dans un peu d'huile d'olive.
  5. Préparer la béchamel Faire fondre le beurre puis ajouter la farine. Ajouter le lait petit à petit jusqu'à ce que la béchamel s'épaissit..
  6. Dans un plat mettre un peu de viande hachée a la tomate, ensuite un peu de pomme de terre, de nouveau de la viande hachée et des rondelle d'aubergines Répéter 2 fois.
  7. Finir par la sauce béchamel et du fromage râpé Enfourner 25 min à 180 degrés.
  8. Bon appétit 😋.

Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! Moussaka is to the Eastern Mediterranean what lasagna is to Italy: A very rich, special casserole that is perfect for Sunday dinners or potluck gatherings. The recipe takes some time to put together, but like a good lasagna, it's worth it! This version is Greek, although every country in the region makes its own version of moussaka. Moussaka is to the Greek what Lasagna is to Italians.