Recipe: Yummy Bruschetta

Bruschetta. Find trusted bruschetta recipes on! This recipe is the definition of versatility – if the weather's mild, use the grill outside to prepare this appetizer. In a small skillet, heat the oil over medium-high heat.

Bruschetta Nothing screams summer quite like bruschetta. We know it may sound strange, but rubbing the toasted bread with garlic will help impart tons of flavor into your tiny toasts. The true flavor of the bruschetta is on the "sauce" that forms from the tomatoes'juices, olive oil, and seasonings marinating together. You can have Bruschetta using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bruschetta

  1. It’s 4 of grandes tranches de pain.
  2. It’s 400 ml of coulis de tomates.
  3. It’s 16 of tranches de chorizo fines.
  4. You need 250 g of fromage de chèvre.
  5. You need 4 of à 6 champignons.
  6. Prepare of huile d'olive.

To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired. At our house, we fight for those last juices–to sop them up with a crusty baguette is Heaven! DIRECTIONS In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper. Slice the bread into individual pieces and spoon the mixture on top.

Bruschetta step by step

  1. Huilez légèrement le dessus de vos tranches, puis les passer sous le grill 2 à 3 minutes..
  2. Coupez les tranches de chorizo en 4. Lavez et émincez les champignons..
  3. Sur les tranches grillées, étalez le coulis de tomate. mettre le chorizo, les champignons et des dés de chèvre..
  4. Remettre sou le grill 1 à 2 minutes pour finir de toaster les tartine et servir..
  5. Vous pouvez changer le chorizo par du jambon.

Bruschetta (/ bruːˈskɛtə /, / bruːˈʃɛtə /, Italian pronunciation: [bruˈsketta] (listen)) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. There are few things I love more than bruschetta. The grilled, buttery bread.the beautiful tomatoes.the scrumptious basil. A perfect combination, and a perfect snack.