Recipe: Perfect Aubergines frittes

Aubergines frittes. Kostenlose Lieferung möglich Sliced aubergine deep fried in a spicy gram flour batter. Aubergines frites au persil Aubergines frites à la sauce tomate Eventail d'aubergine frite Spaghetti aux aubergines frites En-cas d'aubergine Aubergines frites sauce tomate gruyère Bonnes frites Les vraies frites belges Glace frite Frites de courgette frites au fromage Citrouille frite Frites de carottes Frites du Nord Aubergines frites. Eggplant is rich in vitamin P, and that usually eat some of the body is a big advantage!

Aubergines frittes The version below is the simplest and most classic. It calls for aubergines mixed with day-old bread and with a hefty dose of pecorino. Method: Put oil on to heat first In a bowl, sift the gram flour Add the red chilli powder, cumin, salt and garam masala. You can cook Aubergines frittes using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aubergines frittes

  1. Prepare of Pour 4 personnes.
  2. It’s 2 of Aubergines de tailles moyennes.
  3. You need 2 of oeufs.
  4. It’s 60 gr of chaplure.
  5. Prepare 30 gr of parmesan.
  6. You need of Persil.
  7. Prepare of Gros sel.
  8. Prepare of Huile pour frire.

This recipe allows you to create the fried aubergine slices at home, made extra-crisp thanks to rice flour and spiced with cumin, chilli and turmeric. For more authentic Bangladeshi recipes, take a look at Dina's other recipes here. Today I am bringing you my seven ingredients aubergine fritters recipe. Aubergine fritters or "polpette di melanzane", as they are called in Italy, are very simple and extremely easy to make.

Aubergines frittes instructions

  1. L'aver et couper les aubergines en lamelles fines (1cm) et les mettre sous gros sel pour éliminer l'amère pendant une heure..
  2. Rincer et sécher les aubergines et les mettre dans une poele afin d"eliminer l"humidité (deux minutes de chaque coté).
  3. Battre les oeufs dans une assiette et y passer chaque tranche d'aubergine..
  4. Mélanger le parmesan à la chapelure et persil et y passer de chaque coté les aubergines..
  5. Chauffer l'huile et quand il est bien chaud frire les aubergines. Il faut bien les éponger avec du sopalin puis les salés..

These little balls, are filled with roast aubergine and deep fried, with a golden and crunchy breadcrumb coating. Heat a pan with oil for frying. Wash and slice the aubergine thinly, add some salt. Using a fork dip the aubergine one by one into the batter making sure its well coated and then into the hot oil. Turn it over after a few minutes to get a golden colour on both sides.