Recipe: Appetizing Aubergines frittes

Aubergines frittes. Sliced aubergine deep fried in a spicy gram flour batter. Eggplant is rich in vitamin P, and that usually eat some of the body is a big advantage! There are a lot of eggplant, eggplant today teach you learn to do, both children and adults love oh!

Aubergines frittes This recipe allows you to create the fried aubergine slices at home, made extra-crisp thanks to rice flour and spiced with cumin, chilli and turmeric. For more authentic Bangladeshi recipes, take a look at Dina's other recipes here. Method: Put oil on to heat first In a bowl, sift the gram flour Add the red chilli powder, cumin, salt and garam masala. You can cook Aubergines frittes using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aubergines frittes

  1. It’s of Pour 4 personnes.
  2. You need 2 of Aubergines de tailles moyennes.
  3. You need 2 of oeufs.
  4. You need 60 gr of chaplure.
  5. It’s 30 gr of parmesan.
  6. Prepare of Persil.
  7. Prepare of Gros sel.
  8. It’s of Huile pour frire.

Mix well Aubergine fritters or "polpette di melanzane", as they are called in Italy, are very simple and extremely easy to make. These little balls, are filled with roast aubergine and deep fried, with a golden and crunchy breadcrumb coating. These are the perfect appetiser for a small dinner party. Using a fork dip the aubergine one by one into the batter making sure its well coated and then into the hot oil.

Aubergines frittes step by step

  1. L'aver et couper les aubergines en lamelles fines (1cm) et les mettre sous gros sel pour éliminer l'amère pendant une heure..
  2. Rincer et sécher les aubergines et les mettre dans une poele afin d"eliminer l"humidité (deux minutes de chaque coté).
  3. Battre les oeufs dans une assiette et y passer chaque tranche d'aubergine..
  4. Mélanger le parmesan à la chapelure et persil et y passer de chaque coté les aubergines..
  5. Chauffer l'huile et quand il est bien chaud frire les aubergines. Il faut bien les éponger avec du sopalin puis les salés..

Turn it over after a few minutes to get a golden colour on both sides. Beydenjel barania ou barania baydenjel et patrimoine bônois est un mijoté d'aubergines raffiné , en tranches non pelées frites puis mitonnées dans une sauce rouge à l'agneau et au cumin avec un filet de vinaigre en fin de cuisson !. Eggplant is also called Shandong a popular family tomato clip. Eggplant slices and then add in the middle of a good taste of meat, fried. Anything I can dip into a sauce is always a huge win in my book.