Petit four. Get Petit Fours Recipe from Food Network. Dense yellow cake that can stand up to the process of being cut into small pieces, and iced individually. Decorate each little cake with a whole nut, some candied fruit, tiny candies, sprinkles or coconut.
So what is a petit four, anyway? It's French for "little oven," and these mini cakes (plural: petits fours) certainly wouldn't need much space to bake…except when you make as many as we do! The name is French, petit four (French pronunciation: [pə.ti.fur]), meaning "small oven". You can cook Petit four using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Petit four
- It’s 200 g of margarine.
- You need 50 g of l'huile.
- It’s 100 g of sucre.
- It’s 2 of oeufs + la vanille.
- You need 50 g of maizina.
- It’s 350 g of farine.
- You need 2 g of levure chimique.
- It’s of Chocolat.
- You need of Confiture.
Petit fours (or "mignardises") generally refers to a small confectionary that can be sweet or savory. In America, "petit fours" most commonly refer to small little cakes. Each petit four is hand-decorated in a seasonal or holiday theme by one of our talented artisans for a special touch. With its famous sunflower colored awning and electric blue lettering, it is often seen and featured in films and television as an iconic "LA spot".
Petit four step by step
- Mélanger la margarine et l'huile.
- Rajouter le sucre et les oeufs.
- Après la maizina et la farine et la levure.
- Pouché votre petit four et au four sur 180° pendant 20 min.
- Après la cuison en rassemble deux petit four avec la confiture.
- Et du glaçage pour le décore.
Fill with pink frosting; pipe a rosebud on each petit four. Pipe a leaf under each rose. Petit Fours (their name translates in French to "little oven") are quintessential tea party/brunch/bridal shower treats. While these delicate desserts exist in both sweet and savory varieties, it'll be no surprise to you that today I'm focusing on sweet treats. It's the perfectly made bite-sized cake for any party or event!