Recipe: Tasty Hmiss d'aubergine

Hmiss d'aubergine. Hmiss is a very colorful salad from Algeria. This salad, popular throughout the Maghreb, is known as hmiss (حميس,), chleta, felfla (فلفلة) or felfel b'tomatich in Algeria, slata mechouïa (سلاطة مشوية) in Tunisia or taktouka in Morocco, although some of these names are used interchangeably throughout North African countries. Eggplant Software At Eggplant we help healthcare providers test, monitor, and analyze their end-to-end EMR/EHR and other technologies.

Hmiss d'aubergine Pierce the aubergines all over with a paring knife, as if you were making incisions into a piece of meat. Halve the aubergine lengthways and score the flesh with a small sharp knife in a criss-cross pattern, being careful not to cut through the skin. In a small bowl mix the harissa, maple syrup, lemon. You can cook Hmiss d'aubergine using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hmiss d'aubergine

  1. Prepare 2 of aubergine.
  2. It’s 2 of tomate.
  3. Prepare 1 of piment.
  4. Prepare of D'ail.
  5. It’s of Sel.
  6. Prepare 2 of cuillère d'huile.
  7. It’s of Huile pour friture.

Health Hazards A toxic substance is one that has the potential to endanger life, produce short or long term disease or injury, or cause other health problems. With a sharp knife, criss-cross the flesh of the aubergines in a diagonal pattern, then place on a baking tray. Take a look at some of the virtual events Eggplant are exhibiting at over the coming months. We encourage you to register and virtually stop by to visit the Eggplant team!

Hmiss d'aubergine instructions

  1. .
  2. Éplucher les aubergines les couper en dés,saler et la mettre de côté dans une passoire pour enlever l'eau.
  3. Mixer les tomates,rapper les gouses d'ail,couper le piment. dans une poêle déposer 2 cuillères d'huile,ajouter les tomates,le piment les gouse d'ail et une pince de sel et cuire à feu doux.
  4. Essorer les aubergines et les mettre à frire et plonger les dans la sauce..
  5. Faire cuire 2 minutes et bon appétit.

Melt the butter in a pan, then stir through the harissa (see our recipe). Cut the aubergines in half, opening them up a bit like a baked potato. Put them on a warm platter and season the inside of each one, then mix the yogurt with the garlic. Spoon some of this into each aubergine, then drizzle over the spiced butter. Ouma Rusks, Nestle Milo, Marmite, Freshpak Rooibos tea, Bakers Biscuits & so much more!