Aubergine grillé. Raw eggplant has a slightly bitter taste, and it's full of moisture. Brining helps lock in that moisture through osmosis, so the fruit's flesh holds together on the grill. It also transforms the raw taste into a delicious sweetness, and the salt enhances the eggplant's flavor.
Preheat a grill or grill pan over medium-high heat. Generously brush both sides of eggplant slices with oil; sprinkle with pepper. Flip eggplant slices, and cook until browned on bottom. You can cook Aubergine grillé using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Aubergine grillé
- It’s 1 of aubergine.
- Prepare of Huile d'olive.
- It’s of Sel et poivre noire.
Serve hot, drizzled with olive oil and sprinkled with salt and pepper. #aubergine #grillade #platafricains Grill the eggplant whole. This is a good method if you want to use your eggplant to make a dip or spread, and the preparation is even simpler: just wash the eggplant and place it on a high heat grill. Turn the eggplant occasionally and leave it on the grill until the skin has blackened and collapsed. Combine aubergine, watermelon, black rice and feta to make this quirky summer salad.
Aubergine grillé step by step
- Coupez l'aubergine en tranches fines, salez et poivrez. Ajoutez quelques gouttes d'huile d'olive, grillez l'aubergine..
Enjoy this Grilled Eggplant with some chunky pieces of my olive bread grilled and drizzled with a touch more extra vir. Make eggplant: Heat grill or grill pan over medium-high heat. In a small bowl, combine oil, oregano, and red pepper flakes. Brush all over eggplants and season with salt and pepper. Includes the menu, user reviews, photos, and highest-rated dishes from Aubergine Grille.