Sauce tzatziki. It's perfect for gyros, dipping raw vegetables, etc. Combine chopped onion with the mixture if desired. In a mixing bowl, combine the yogurt, olive oil, lemon juice, salt, pepper, dill and garlic.
Directions In a medium bowl, combine yogurt, oil, and lemon juice. Season with salt, pepper, and a pinch of red pepper flakes. Squeeze as much liquid from the cucumber as you can and add the cucumber to the yogurt. You can have Sauce tzatziki using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sauce tzatziki
- You need 2 of concombre.
- You need 1 of citron.
- Prepare 1 cc of sel.
- It’s of Yaourt grecque.
In food processor or blender, add cucumbers, garlic, lemon juice, dill and/or mint, and a few grinds of black pepper. Process until well blended, then stir into yogurt. Taste before adding any extra salt, then salt if needed. Place in refrigerator for at least two hours before serving so flavors can blend.
Sauce tzatziki instructions
- Râpez les concombre salez et réserver.
- 1h après mettez dans passoire à égouttez.
- Récupérez votre concombre sans l'eau rajouter votre yaourt grecque le citron et et la cc de miel.
You may be wondering, "What is Tzatziki sauce?" This is a classic Greek appetizer (or "meze") made from thick strained yogurt, cucumber, garlic, olive oil, and fresh dill. It's super simple to make and a hit at any get-together! While in Athens, I decided to take a cooking class on preparing classic Greek dishes. Tzatziki is a creamy Greek yogurt sauce with cucumbers and fresh garlic. This is a versatile sauce that is the perfect accompaniment to many Mediterranean dishes.